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Name: How to Turn Your Kitchen Talent into a Thriving Business
Date: March 22, 2018
Time: 6:30 PM - 8:30 PM MDT
Event Description:
Bring all your questions on food business regulations and best business practices. Gain insight for the experts:
Chelle Schwope WDA Food Inspector for Powell and Bruce Morse Regional Director of WY Small Biusiness Development Center. 
Location:
Downstairs at the Powell Makerspace
328 E 3rd Street
Powell, WY
Date/Time Information:
March 22, 2018
6:30-8:30PM 
Contact Information:
kitchen@powellmakerspace.org
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Fees/Admission:
FREE Admission
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